This loose leaf Pu erh is smooth when drank and it follows with a sweet aftertaste. This tea is drank normally with food because it reduces the fatty oil in food which makes a rich food more tolerant and less filling. Many believe that this tea has slimming effects because of the way it breaks down fat in food, and it’s used as a diet tea. It is different from other teas because it gets better as time passes, it becomes smoother every year it is stored. This tea is hand harvested from the high mountain tea farms in the Yunnan province in China.
Temperature: 212F, Boiling; Use: 1 tablespoon per 8 ounces of water; Infusion time: 5-6 minutes.
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