Our Green Rooibos Nectar is mixed with naturally dried fruit. Such as strawberries and citrus making it pleasantly sweet with no additional sugar.
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One of the rarest teas you can come by. Only the best of the best tea leaves can be called Tencha.
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Chocolate covered blueberries are a timeless treat in any candy store. Try it in tea form for the same satisfaction but without all of the sugar.
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Enjoy the Waikiki Beach Hotel - Moana Surfrider High Tea anytime with this special treat. Three signature loose leaf blends.
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Formosa (Taiwan) Ali Shan Oolong tea is regarded as the best in the world. This tea is grown in high altitudes in the Ali mountain in Taiwan. Produces a crystal clear yellowish liquid and a fresh initial taste with a sweet aftertaste.
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Delicious Oolong tea from Taiwan/Formosa mixed with the timeless classic of vanilla flavor. Vanilla oolong creates a delicious and yet creamy vanilla flavor.
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Smooth jasmine and citrus accents are sure to make wanna say "HANA HO!"
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Yunan Golden Curls is creamy and savory, with hints of warm toffee and sweet potatoes.
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Try or gift our three most popular Hawaiian Teas, the Passion Orange Guava Black Tea, Mango Pineapple Green Tea, and our Peach White tea.
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Try one of our top favorite teas. Smooth and soothing. Words cannot express how much this tea feels like a hug in a cup.
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This tea mixes the sweetness of Honeybush with Hazelnuts, creating an even sweeter taste that goes well with chocolate.
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Yunan gold is silky smooth, bold yet round and will not be bitter when over steeped.
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Picked the finest tea leaves and processed, it carries a smoother mouth and throat feel when drank.
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The Golden Monkey Black tea is a high quality Chinese black tea. It is made from Yunan black tea, and it uses golden pekoe or golden tip, and it has a sweet and strong fragrance.
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A non-traditional blend of creaminess and coconut flavor of haupia with the distinctive and vibrant taste of matcha green tea.
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Coconut Black tea, create a tropical and delightful tea with coconut black tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool.
