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Home Page | Black Tea

Black Tea

Often used in English tea blends, black tea is the most popular tea in the Western world. Black tea goes through full fermentation in which the leaf color darkens to give it their black color. The flavor of black tea differs and ranges from flowery and fruity to spicy and nutty. Long-term consumption of black tea can lead to a lower risk of a stroke and you can find a high concentration of flavonoids in black tea. Flavonoids helps reduce clotting of arteries and act as an antioxidant that reduce levels of damaging free radicals in the human body. Antioxidants also help prevent aging and boost immune response to various pathogens.

Lapsang Souchong
Lapsang Souchong
LiChee Tea
LiChee Tea
Keemun Hao Ya Black tea
Keemun Hao Ya Black tea
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Premium Black Tea
Hong Mao Feng
Hong Mao Feng
Golden Monkey Black Tea
Golden Monkey Black Tea
Quinshola Clonal CLTGFOP
Quinshola Clonal CLTGFOP
Nilgiris GFOP
Nilgiris GFOP
Glendale Pekoe
Glendale Pekoe
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From green tea to hibiscus, from white tea to chamomile, teas are chock full of flavonoids and other healthy goodies.
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