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White TeaSilver Needle (Bai Hao Yin Zhen), White Peony (Bai Mai Dan), Jasmine Yin Hao White tea, White Tea Sampler Set, White Dragon Well, Jasmine White Dragon Pearls, Shou Mei White Tea, Jasmine White tea, Chrysanthemum White Tea, Rose White Tea and white peach tea White tea is the least processed tea of all the types we consume. Unlike some of the more popular teas which usually undergo some level of oxidation, white type is merely steamed and dried. The process of white tea does not involve the heavy use of leaves in black tea, which is the cause of black tea’s dark color, but instead the making of white tea involves a higher amount of buds in the mix. These buds have thin silver hairs on them, which explains the descriptive name of white tea. When white tea is brewed, its color will change to a light yellow and/or red and its flavor will be sweet, without the grass-like flavor related to popular teas like green tea. There has been a recent push for the distribution of white tea supplements in the health and nutritional industry, with some studies suggesting that white tea may have an anti-cancer benefits, specifically as protection against colon tumors. These studies suggest some alternatives for people who experience side-effects with prescription drugs such as sulindac or even drugs such as aspirin (some side effects for sunlindac include ulcers, bleeding, and even death in some instances). The discussion of white tea as an anti-cancer product includes it being used in the place of these drugs or in combination with them. Some of the potential cancers white tea can protect against are esophageal, gastric, hepatic, lung, skin, small intestine, pancreatic, bladder, mammary and colon cancers. White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. It’s refreshing and does not have an overwhelming taste or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither. Our Products: Silver Needle is one of the most famous teas in China and is characterized by its unique needle like appearance covered with small white hair on the bud. It is picked in early spring for a few days out of the whole year and only the buds are plucked. This tea has a clean delicate tastes with a flowery aroma. It is a white tea and speculation is that white tea could be the healthiest of all the teas available, because of the rich antioxidants and other minerals that brings an abundance of health benefits. Bai mu dan, pai mu tan, or white peony is a white tea that is both healthy and delicious to drink. Some studies have proven that white tea may be more effective in fighting cancer than green tea. although drinking tea itself is a healthy way of living, Drinking white tea perhaps might be the healthiest of all. This tea has a smooth but light taste with a gentle floral aroma. It is best brewed and consumed in a covered cup to save the light aroma and taste. This tea combines, the sweet scent of Jasmine Flowers with the young buds of White Tea. Creating a pleasantly subtle taste, with a strong Jasmine flower aroma. This Sampler consist of 3 different types of white tea. They are the Silver Needle, White Peony, and Jasmin White tea. White Dragon Well is a reinvention of one of the most famous teas in China. The green dragon well normally goes through the pan frying process which creates it traditional chestnut aroma. But this White dragon well is not pan-fried, instead it is just withered, giving it a more subtle aroma but just as flavorful. It is characterized by its unique flat pressed appearance covered with small white hair on the bud. White Dragon Pearls Silver Needle is one of the most famous teas in China and is characterized by its unique needle like appearance covered with small white hair on the bud. It is picked in early spring for a few days out of the whole year and only the buds are plucked. This tea has a clean delicate tastes with a flowery aroma. It is a white tea and speculation is that white tea could be the healthiest of all the teas available, because of the rich antioxidants and other minerals that brings an abundance of health benefits. Shou mei is a type of white tea and is produced from naturally withered upper leaf and tips. It is very similar to the Bai Mu Dan but the difference is that it is plucked later thus creating a tea that is slightly stronger and darker in color. Delicious and healthy white tea combined with jasmine petals, create a light and sweet tastes. The Jasmine flavors of this tea is lighter than other jasmine flavored teas, plus the white tea is a bit lighter tasting than other teas. Chrysanthemum White Tea is our delicious white tea combined with the Chrysanthemum flower. This combination creates a unique flavor of light sweet white tea and Chrysanthemum taste. Rose White Tea is an aromatic tea with a sweet light white tea taste. The rose buds combined with White tea creates a mesmerizing tea. Decadent peach mixed with light sweet white tea creates a blend for the senses. |
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December 3, 2010: How to fight colds and flu: What works and what doesn’t Try It: Green tea Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One laboratory study suggested that a particular type of polyphenols called catechins may kill influenza viruses. To maximize benefits and minimize bitterness, use just-below-boiling water and steep green tea no more than a minute or two. A little lemon and honey can also help blunt the bitterness. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective. |
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