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Pu-erh Tuo Cha (Green)
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Noted by its half bowled shape, unconventional versus "normal" loose leaf tea, this green pu erh is from Yunan, China. The tea is created by being steamed and then compressed into a half bowled shape. The tastes of the tea is smooth in texture and bold in tastes and characteristic of all Pu-erh teas it is similar to red wine where the longer you store it, the better it becomes with age.
Temperature: 190F Boiling first then let water sit for 1 min; Use: 5-6 gram piece per 8 - 12 ounces; Infusion Time: 4-5 minutes.
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May 11, 2010: The Health Benefits of Teas
The media has exhaustively publicized the numerous ways drinking tea is good for you: from fighting certain cancers, to decreasing the risk of heart disease and Alzheimer's disease, to controlling cholesterol and even reducing tooth decay! Although most people are aware of tea's health benefits, they are not aware of which teas are the most beneficial. So, from a health perspective, are all teas created equal?
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