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Gue-Hwa Tieh Kuan yin
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The scent of Gue-Hwa (Osmanthus) and the taste of Tieh Kuan yin from taiwan creates this high grade oolong tea.
Temperature: 212F, Boiling; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes.
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