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| Featured Item |
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 Rose White Tea
Rose White Tea is an aromatic tea with a sweet light white tea taste. The rose buds combined with White tea creates a mesmerizing tea.
Use: 3 tablespoon per 8 ounces of water
Temperature: 165F, Heated
Infusion time: 3 - 4 minutes
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Of the three main types of tea that we drink (green tea, oolong tea, and black tea), all come from the leaves of the camellia sinensis plant. Of those three, only the making green tea does not involve some process of fermentation.
Our Selection of Green Teas
Read More About Green Tea |
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Bi Luo Chun
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Oolong tea is processed by using a tray and sun dried for a few hours before the rolling process. It is allowed to be oxidized for a short period of time thus creating this semi-fermented tea.
Our Selection of Oolong Teas
Read More About Oolong Tea |
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Big Red Robe (Da Hong Pao)
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| Health Notes |
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Healthy lifestyle schedule |
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| Our Catalog |
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| Best Seller |
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Mao Jian |
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More Best Sellers |
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| Related News |
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May 11, 2010: The Health Benefits of Teas
The media has exhaustively publicized the numerous ways drinking tea is good for you: from fighting certain cancers, to decreasing the risk of heart disease and Alzheimer's disease, to controlling cholesterol and even reducing tooth decay! Although most people are aware of tea's health benefits, they are not aware of which teas are the most beneficial. So, from a health perspective, are all teas created equal?
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