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Featured Item
Chrysanthemum White Tea
Chrysanthemum White Tea is our delicious white tea combined with the Chrysanthemum flower. This combination creates a unique flavor of light sweet white tea and Chrysanthemum taste.

Use: 3 tablespoon per 8 ounces of water Temperature: 165F, Heated Infusion time: 3 - 4 minutes
Types of Tea
Oolong
Oolong tea is processed by using a tray and sun dried for a few hours before the rolling process. It is allowed to be oxidized for a short period of time thus creating this semi-fermented tea.

Our Selection of Oolong Teas
Read More About Oolong Tea

Oolong Sampler
Pu-erh
Pu-erh tea is different from all the other tea types from every aspect from growing conditions of the region, kind of tea leaves used, and even the fermentation process.

Our Selection of Pu-erh Teas
Read More About Pu-erh Tea

Pu-erh Loose leaf
Health Notes
Healthy lifestyle schedule
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Related News
December 3, 2010: How to fight colds and flu: What works and what doesn’t
Try It: Green tea Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One laboratory study suggested that a particular type of polyphenols called catechins may kill influenza viruses. To maximize benefits and minimize bitterness, use just-below-boiling water and steep green tea no more than a minute or two. A little lemon and honey can also help blunt the bitterness. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective.
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